Heating Instructions (Click here for PDF version and printing)

Instructions are for heating 1 steam heating bag or bowl. For more than 1 bag or bowl, adjust heating time accordingly. No need to thaw edamame before heating.

Instructions for Edamame Pods in Steam Heating Bags

MICROWAVE: Remove a bag from the box. There’s no need to puncture holes through the steam heating bags.  Heat frozen package of edamame in microwave oven for up to 3 minutes or until the desired serving temperature is reached. Sprinkle edamame with salt if desired and enjoy.

BOILING WATER: Bring 1 cup of water to boil in a medium-sized pot. Remove a bag from the box. Open bag and place edamame in boiling water. Cover pot and boil edamame for 3 minutes. Move pot to sink and cool edamame with cold running water. Drain water and transfer edamame to a serving container. Sprinkle edamame with salt if desired and enjoy.

Instructions for Edamame Pods in Microwavable Bowls

MICROWAVE: Do not defrost edamame before heating. Puncture a small hole through the top film of package before heating. Heat frozen package of edamame in microwave oven for up to 3 minutes or until the desired serving temperature is reached. Sprinkle with salt if desired and enjoy.